We were first introduced to what is here call a “slice” in New Zealand in 2005. It’s hard to describe what a slice is. It’s a dense, sweet-ish treat, about the size of a deck of cards. The packaged ones you get in the store are very close to granola bars; the ones you get at bakeries are closer to brownies or blondies (although they are often flavored with fruit or spices). We have always really liked them, and now we know that EP does too.
When We Wake Up at 4:50 AM We Get to Eat a Slice while Watching Wimbledon in Our Pajamas
Posted in Food and Drink