Author: tompepinsky

  • Boats and Ships

    On Saturday, we had an interesting outing to the old harbor, Sunda Kelapa, in North Jakarta.  This was the original port that was used by the Dutch, however the waterways are too shallow and narrow for today’s larger boats.  So a new port has been established nearby for tankers while the old port is still used by traditional, wooden trading schooners.  For a mere ten cents, you can walk out by all of these gigantic  boats lined up so close to one another that they are touching their neighbors (we were hoping we’d get to see one moving in or out but didn’t).  Everything is unloaded by hand here, and the lack of machinery gave us some good photo ops (I’ll post the photos soon).  In order to get from the boat to the shore, guys would throw down a narrow plank, generally the size of a tree trunk,  and walk up and down carefully.  The main cargo we saw was lumber, and the men would hoist long, heavy planks on their shoulder and make their way down this narrow plank in flip flops over and over.  Who knows what other cargo they might be carrying (or concealing) within!  A bunch of the guys wanted to show us the insides of the boats and kept inviting us on board, probably looking for some money.  We decided that, although tempting, getting on some random Indonesian’s boat and being at their mercy was a pretty stupid idea, so we tried to ignore them and kept walking.

    Around the corner is the Maritime Museum which is also really interesting.  It’s housed in an old Dutch spice warehouse built in 1652, and later used by the Japanese as a "war logistic depot" (whatever that means).  Their collection consists of both models and actual boats from all around Indonesia, many of which are somewhat crude but beautiful, with carvings and paintings all over them.  There were also lots of other exhibits of shells and marine life, information about trade routes, and best of all, pictures and paintings from these routes.  The old paintings of the original Dutch port there were amazing in that they show completely empty  land around the few existing buildings.  This, of course, is now crowded Jakarta with its 9.5 millions people (plus probably a million more who move around and can’t be accurately counted).  There were also some amazing photographs from the late 1800’s and early 1900’s along the trading route, including some of the Suez canal when it first opened.  Again, our pictures will follow shortly.

    The Museum is located on "Fish Market Road", and because we were there at midday on the weekend, there were no fish.  But it was a neat little market anyway, selling everything from piles of anchors (which looked like they were made out of twisted rebar) and cables to pots and pans.  Because it was not too crowded it was fun to walk around without having to worry about getting run over by motorcycles, bikes, and people and accidentally stepping on small children and cats. This is the usual state of affairs at the markets we’ve seen here, and it’s hard to look around when walking takes all of your effort.  We hear that there is indeed a fish market here, but that it’s over by 6am.  We did see a ridiculous number of cats, which makes sense.  I mean, if I were a street cat here, I’d rather eat fish than  leftover fried noodles and rice from a street vendor!

  • Sayur Asem

    We made this traditional West Javanese soup recipe the other day, and it’s so easy and quick.  The only trick is to find the ingredients. The name means "sour vegetables."

    (Please excuse the formatting.  Typepad has changed its interface and we haven’t figured out how to do single-spacing yet.)

    4 cups chicken or beef stock;        1/4 cup tamarind water;             1 tsp. palm sugar;          7 shallots;           chopped 3 cloves garlic;           chopped 1 inch galangal, peeled;                 3 chilies, chopped;           10 melinjo fruits, cut in half;                      1 chayote squash, peeled and cut into 1/2 inch dice;                      1 cup halved green beans;                1 large carrot, peeled and cut into rounds;                 2 ears of corn on the cob, cut into 1-inch-wide rounds;                1/4 cup unsalted peanuts;           salt to taste

    Make a spice paste out of the peppers, garlic, shallots, and galangal in a food processor or with a mortar and pestle. Heat stock and tamarind water to a boil. Add spice paste and all of the rest of the ingredients except for the salt, bring to a boil, reduce heat, and simmer, covered, for 15 minutes or so until the vegetables are tender but not mushy. Add salt to taste, and serve.

    NB: According to our dictionary, "melinjo fruit" means "melinjo fruit." Small Japanese eggplants are a good substitute, although we know that they must exist somewhere in the states because I (TP) had them once at a restaurant in Providence. Chayote and palm sugar can be found at a Hispanic grocery store. Tamarind pulp–for the tamarind water (see below)–and galangal can be found in most South Asian grocery stores.

    NB(2): To make tamarind water, take 1 part tamarind pulp and soak in 2 parts water for 15 minutes or so. Drain the solids and it’s ready to use.