Author: tompepinsky

  • I Don't Get It

    Why do governments have to be so screwy? TP gets to spend all his time reading about the weird policies of the goverment here, while I (jm) get to talk with actual, hard-working government employees who tend to have some serious grievances with their employers. I get really frustrated just listening to the stories, I can’t imagine having to work in these departments.

    Take this guy I met yesterday, for example. He was just informed that he has been awarded a scholarship to get a Master’s Degree in Medical Devices or Medical Physics. Problem number one is that he has only until October to find a program and get started, or else he loses the funding. It is pretty much too late to get into any program for the fall term right now, so the only hope is to quickly get admitted somewhere for the spring term and then hope the goverment is lenient about the timing. Problem number two is that there are no courses that I could find called “Medical Devices”. I’ve run into this problem several times already; students come in looking for majors which are worded differently here than in the States. The problem is that for government scholarships, they won’t give you funding if you don’t go for a program with that exact name. So he can look for medical physics programs (which he is not really interested in) or try for something else that comes close in the name department. But basically, the government has given him a generous scholarship that he can’t possibly use.

    Today I saw a women from another government ministry who wants to get a PhD in Health Economics (this program does exist, thankfully). She applied for a government sponsorship scholarship last year, and was told, among other things, that she is too young. This woman has an M.D., a Master’s in Finance, and a Master’s in Public Policy, all foreign degrees. So she’s not that young. The oldest you can be to qualify for a scholarship from the government is 45, so she argued with the guy and said that if she waits until she is 45, by the time she finishes her PhD she will almost be ready to retire. This sounds like a pretty strange way of doing things; you’d think if you were funding further study, you’d want to assure that you’d get lots of return on the investment. So she applied again this year, and has not heard the results yet. At her interview this time, she was told that she was overqualified, and that she should just go back to the hospital and doesn’t need to bother with a PhD. Again, this seems kind of strange. Here is a woman who has worked in all areas of this ministry (including the hospital setting) for 14 years, has used all three of her advanced degrees to the ministry’s advantage (including doing tax work herself instead of the department having to hire an accountant), and they feel like telling her that she doesn’t need a PhD? What nonsense. Oh, and there was one other thing. She’s Indian, and as she said, “the color of my skin is a little bit off.” I’m guessing that this unfortunately has something to do with her frustrations. But, like so many other ballsy professional Indian women I’ve met here, she’s decided to go and she’s going to make it work somehow, period. Good for her.

    This brings me back to the whole problem of education here in Malaysia that TP has recently posted about. Its like they’re trying to do the right thing but going about it all wrong. These are not the only two cases I’ve seen like this, I’ve probably seen at least 9 or 10, and crazy educational requirements which are impossible to fulfill make for some very frustrated citizens.

  • "Do You Eat Rice?"

    Just about every time I (TP) meet someone like a security guard, a librarian, a receptionist, or someone like that, I get asked this question.  Now, I’m not sure what most people’s general experience with Westerners is, but JM and I suspect that it’s just the case that many people do not realize that Americans eat rice sometimes too.  However, it is fair to say that Americans eat LESS rice than Malaysians, or Indonesians for that matter.  Whenever we end up at a self-service food place around here, we end up taking far less rice than the people around us.  We take about the same amount of food, but our ratio of chicken curry to rice is about 1:1, instead of about 1:4 as is normal.  Also, we are schooled in the American tradition that you would never have noodles and rice in the same meal.  Here, that’s not the case.  Nonetheless, we find it funny that people would wonder if we ate rice at all.

    The other question we get a lot is whether we eat Malaysian food at all.  This happened to me today at the library, where circulation official chatted me up for about 15 minutes, asking me what my opinion of Malaysian food is.  Most of his questions centered around whether or not the food here was too spicy, but he seemed genuinely surprised that, yes, I like rendang daging and nasi dagang.  Again, we are not sure how other Westerners act, but from our perpective, in general, Malaysian food is not extremely challenging.  Sure, you might find yourself with a nice bowl of beef tripe soup or something on occasion, but that’s very rare.  And the food is far spicier than most American food, but it’s hardly ever inedible.

    Maybe it’s just like some Americans who meet Europeans and ask if they have televisions and department stores.  In other words, people are curious about people who are different.