Author: tompepinsky

  • I Want a World-Class University NOW

    When you look through the newspaper here, the most striking thing is how many ads you see for education-related things. "Tuition" services to help you kid pass his A-levels. "Twinning" programs to get you an Australian or British degree from the comfort of Singapore. And then there's the news items about how X local college has a new partnership with Y international university to develop a truly unique, world-class university environment right here in Singapore. Singapore University of Technology and Design + MIT = Profit!

    The university bit is the most contentious. Singapore is a rich and highly developed country but it does not yet have a university system that includes a Harvard, an Oxbridge, a Heidelberg, a Sorbonne, a Bologna, or a Tokyo. The best Singaporean students get government scholarships to go overseas to somewhere in the US or the UK. But Singapore wants to change that and it is not content to wait: the government wants to create world-class universities right here, and right now. I heard a rumor that one local university has an explicit institutional mission to become "like Harvard or Chicago" within the next decade.

    I'm skeptical that doing so is possible. I don't think that great universities can be established by administrative fiat–or more precisely, they probably can be, but it takes hundreds of years for them to become great. But OK, let's say you're Singapore and you don't like to be told that something isn't possible. You want to make great universities in a really short amount of time. How do you do it? It seems to me that there are a couple strategies.

    1. Salaries. Offer sky-high salaries to attract top-notch scholars.
    2. Tenure. Make tenure standards really strict so that you encourage greatness from your productive junior faculty and kick out anyone who doesn't pass the bar. You're left with the cream of the crop.
    3. Support. Create the type of environment that makes research easy. This is the KAUST strategy.

    In various ways, the government here is trying all three. But they are destined to fail. (The tenure idea is particularly idiotic: if someone can get tenure at Chicago, that person will work at Chicago, not at some local uni.) I think about myself as an example. I'm not a top notch scholar and I would never get tenure at a very top institution, but I'm the type of person that they should want because I do work on a timely topic that is relevant to local interests, and despite whatever quirks I seem to fit in very well with the mainstream of my discipline. But I just don't know if there's anything that you could do to make me want to move to, say, the National University of Singapore, the flagship place here. Let's say that they offered me 10-times my current yearly salary, unlimited research support, and the promise that I could direct the political science department in however I saw fit (overseeing new hires, graduate training, undergraduate curriculum, etc.). That still wouldn't attract me here permanently, and I like Singapore.

    What happens is that Singaporean universities are getting pretty good at landing late-career academics who already have raised their families, made their signature contributions, and established themselves in their fields. (An example.) These folks are attracted to Singapore because they get a great salary, a comfortable lifestyle, and the freedom to do whatever they want, taking on as few students as they like and publishing as little as they like and in whatever venues they see fit. Maybe they're also from somewhere around here and it's convenient to get home. But that's not a recipe of institution-building, that's a recipe for creating little intellectual islands within a loose institutional structure.

    I know that this sounds dopey, but what you need to do to make a great university is to find a collection of people who are committed to living in a particular place and who have a shared vision about scholarship. Seriously. They have to want to work at that university for its own sake, regardless of location, salary, support, etc. (That, for example, is how you can sustain globally competitive research universities in Ithaca and Rochester, NY. It's not because of location/salary/weather/support.) It's how Heidelberg, Bologna, Oxford, Harvard, and other such institutions got started. And of course it takes time. Cash, high standards, and flush research accounts will get you a couple top scholars, but even they will only get you so far.

  • Ng Ah Sio Pork Ribs Soup Eating House

    Regular readers of Indolaysia will know that I really like bak kut teh, the porky soup whose name literally means “pork bone tea.” See here and here. I’ve decided that this is my favorite Singaporean food. On the recommendation of a friend I tried a place called Ng Ah Sio Pork Ribs Soup Eating House today for lunch. Yummy.

    5-23-10

    Unlike the Malaysian version whose recipe we tried above, this one is an assertive, peppery broth with big chunks of spare ribs in it and a pronounced garlicky note as well. The broth is rich and oily, the color of muddy water. Packs a punch.

    Because I usually eat alone, hosts and hostesses will often seat me at a table with someone else. A bit awkward but I don’t really care. Today they sat me down with a real character, though. His name was Mr. Ng, although he’s no relation to Ng Ah Sio. Mr. Ng has been coming to that restaurant every day since it opened at that location in the late 1980s. The waitress confirmed this. I’m not sure what his story is, but Mr. Ng is a character. He explained to me in some detail the benefits of eating bak kut teh in a particular way, that is, combined with endless cups of strong tea. (The idea is that the astringency of the tea counteracts the fattiness of the broth.) He prepared the tea in the traditional Chinese fashion and shared it with me, which was nice.

    He also, though, does something unique. As I was sitting down he was removing a little knife from his pocket. The waitress showed up with a head of garlic and a little bowl. Mr. Ng very deliberately removed a little napkin from his pants, spread it out, and then used it as a placemat as he proceeded to shave the entire head of garlic into little thin slivers. He made two piles (a big one for him, a little one for me), then separated them into two bowls, and poured over them a big slug of the dark rice vinegar that sit on the table as a condiment. He instructed me to use the garlic-vinegar mixture as a topping or addition to my soup. It was quite tasty, although I’m glad that JMP isn’t around to smell my breath.

    You can see pictures of my food adventures, and of some various interesting sights around town, here.