Just over eleven years ago, JMP and I posted a recipe for Javanese-style fried chicken, ayam goreng. Having recently cooked a version of the same dish, using only ingredients found at the local grocery store, I figure it’s time for an update. This method simplifies the preparation greatly, but preserves the essence of what makes […]
Why Hasn’t Indonesian Food Caught On in the US?
A post at Food Republic asks why Indonesian food hasn’t caught on in the U.S. The proposed answer is a tautology. It’s going to take a little exposure and popularity. It’s going to take perspective from chefs and restaurants to draw that mass appeal…someone is going to figure out that these things are tasty as […]